person
Laurie Beth Pavlov, MSRDLD
Registered Dietitian in Tallahassee, Florida
NPI 1841534419

Laurie Beth Pavlov is a Registered Dietitian based in Tallahassee, FL. Laurie Beth Pavlov practices in Tallahassee, FL and has the professional credentials of MSRDLD. The NPI Number for Laurie Beth Pavlov is 1841534419 and holds a License No. ND2581 (Florida).

The current practice location address for Laurie Beth Pavlov is 1607 Saint James Ct, Tallahassee, FL and can be reached out via phone at 850-878-0191. You can also correspond with Laurie Beth Pavlov through the mailing address at 1607 SAINT JAMES CT, TALLAHASSEE, FL - 32308-5352 (mailing address contact number: 850-878-0191).

Location: 1607 Saint James Ct, Tallahassee, FL, 32308-5352
person
Provider Profile Details
NPI Number
1841534419
Provider Name
Laurie Beth Pavlov
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
1607 Saint James Ct, Tallahassee, FL, 32308-5352
Phone Number
850-878-0191
Fax Number
Provider Enumeration Date
11/20/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1607 Saint James Ct
City
State
Zip
32308-5352
Phone Number
850-878-0191
Fax Number
person
Provider Business Mailing Address Details
Address
1607 Saint James Ct
City
State
Zip
32308-5352
Phone Number
850-878-0191
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND2581 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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