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Mrs. Christin Elizabeth Dow, RD,LDN
Registered Dietitian in Albemarle, North Carolina
NPI 1841529997

Christin Elizabeth Dow is a Registered Dietitian based in Albemarle, NC. Christin Elizabeth Dow practices in Albemarle, NC and has the professional credentials of RD,LDN. The NPI Number for Christin Elizabeth Dow is 1841529997 and holds a License No. L003344 (North Carolina).

The current practice location address for Christin Elizabeth Dow is 301 Yadkin St, Albemarle, NC and can be reached out via phone at 704-983-8206 and via fax at 704-984-4670.

Location: 301 Yadkin St, Albemarle, NC, 28002-1489
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841529997
Provider Name
Christin Elizabeth Dow
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
301 Yadkin St, Albemarle, NC, 28002-1489
Phone Number
704-983-8206
Fax Number
704-984-4670
Provider Enumeration Date
12/21/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
301 Yadkin St
City
Albemarle
State
North Carolina
Zip
28001-3441
Phone Number
704-983-8206
Fax Number
704-984-4670
person
Provider Business Mailing Address Details
Address
301 Yadkin St
City
Albemarle
State
North Carolina
Zip
28001-3441
Phone Number
704-983-8206
Fax Number
704-984-4670
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003344 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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