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Brian C Ligi, RD,LDN
Registered Dietitian in Glenside, Pennsylvania
NPI 1841513561

Brian C Ligi is a Registered Dietitian based in Glenside, PA. Brian C Ligi practices in Glenside, PA and has the professional credentials of RD,LDN. The NPI Number for Brian C Ligi is 1841513561 and holds a License No. DN003383 (Pennsylvania).

The current practice location address for Brian C Ligi is 463 Plymouth Rd, Glenside, PA and can be reached out via phone at 215-896-6345.

Location: 463 Plymouth Rd, Glenside, PA, 19038-2803
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841513561
Provider Name
Brian C Ligi
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Male
Address
463 Plymouth Rd, Glenside, PA, 19038-2803
Phone Number
215-896-6345
Fax Number
Provider Enumeration Date
03/09/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
463 Plymouth Rd
City
Glenside
State
Pennsylvania
Zip
19038-2803
Phone Number
215-896-6345
Fax Number
person
Provider Business Mailing Address Details
Address
463 Plymouth Rd
City
Glenside
State
Pennsylvania
Zip
19038-2803
Phone Number
215-896-6345
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN003383 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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