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Ms. Dorothea M. Rourke, RD
Registered Dietitian in Ashby, Massachusetts
NPI 1841499415

Dorothea M. Rourke is a Registered Dietitian based in Ashby, MA. Dorothea M. Rourke practices in Ashby, MA and has the professional credentials of RD. The NPI Number for Dorothea M. Rourke is 1841499415 and holds a License No. 967 (Massachusetts).

The current practice location address for Dorothea M. Rourke is 192 Piper Rd, Ashby, MA and can be reached out via phone at 978-501-6419.

Location: 192 Piper Rd, Ashby, MA, 01431-2057
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841499415
Provider Name
Dorothea M. Rourke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
192 Piper Rd, Ashby, MA, 01431-2057
Phone Number
978-501-6419
Fax Number
Provider Enumeration Date
07/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
192 Piper Rd
City
Ashby
State
Massachusetts
Zip
01431-2057
Phone Number
978-501-6419
Fax Number
person
Provider Business Mailing Address Details
Address
192 Piper Rd
City
Ashby
State
Massachusetts
Zip
01431-2057
Phone Number
978-501-6419
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
967 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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