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Diane M Williamson, RD,LDN
Registered Dietitian in Huntingdon, Pennsylvania
NPI 1841483658

Diane M Williamson is a Registered Dietitian based in Huntingdon, PA. Diane M Williamson practices in Huntingdon, PA and has the professional credentials of RD,LDN. The NPI Number for Diane M Williamson is 1841483658 and holds a License No. 85007057 (Pennsylvania).

The current practice location address for Diane M Williamson is 1225 Warm Springs Ave, Huntingdon, PA and can be reached out via phone at 814-643-2290.

Location: 1225 Warm Springs Ave, Huntingdon, PA, 16652-2350
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841483658
Provider Name
Diane M Williamson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1225 Warm Springs Ave, Huntingdon, PA, 16652-2350
Phone Number
814-643-2290
Fax Number
Provider Enumeration Date
08/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1225 Warm Springs Ave
City
Huntingdon
State
Pennsylvania
Zip
16652-2350
Phone Number
814-643-2290
Fax Number
person
Provider Business Mailing Address Details
Address
1225 Warm Springs Ave
City
Huntingdon
State
Pennsylvania
Zip
16652-2350
Phone Number
814-643-2290
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
85007057 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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