person
Mrs. Kathryn Whitfield Simons, MED,RD,LDN
Registered Dietitian in Roxboro, North Carolina
NPI 1841428158

Kathryn Whitfield Simons is a Registered Dietitian based in Roxboro, NC. Kathryn Whitfield Simons practices in Roxboro, NC and has the professional credentials of MED,RD,LDN. The NPI Number for Kathryn Whitfield Simons is 1841428158 and holds a License No. L000595 (North Carolina).

The current practice location address for Kathryn Whitfield Simons is 636 Hillhaven Ter, Roxboro, NC and can be reached out via phone at 336-504-3989.

Location: 636 Hillhaven Ter, Roxboro, NC, 27573-4620
person
Provider Profile Details
NPI Number
1841428158
Provider Name
Kathryn Whitfield Simons
Credential
MED,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
636 Hillhaven Ter, Roxboro, NC, 27573-4620
Phone Number
336-504-3989
Fax Number
Provider Enumeration Date
06/24/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
636 Hillhaven Ter
City
State
Zip
27573-4620
Phone Number
336-504-3989
Fax Number
person
Provider Business Mailing Address Details
Address
636 Hillhaven Ter
City
State
Zip
27573-4620
Phone Number
336-504-3989
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L000595 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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