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Virginia A Jordan, RDCDE
Registered Dietitian in Eau Claire, Wisconsin
NPI 1841399367

Virginia A Jordan is a Registered Dietitian based in Marshfield, WI. Virginia A Jordan practices in Eau Claire, WI and has the professional credentials of RDCDE. The NPI Number for Virginia A Jordan is 1841399367 and holds a License No. 921 (Wisconsin).

The current practice location address for Virginia A Jordan is 2116 Craig Rd, Eau Claire, WI and can be reached out via phone at 715-858-4500.

Location: 2116 Craig Rd, Eau Claire, WI, 54449-5777
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841399367
Provider Name
Virginia A Jordan
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
2116 Craig Rd, Eau Claire, WI, 54449-5777
Phone Number
715-858-4500
Fax Number
Provider Enumeration Date
09/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2116 Craig Rd
City
Eau Claire
State
Wisconsin
Zip
54701-6149
Phone Number
715-858-4500
Fax Number
person
Provider Business Mailing Address Details
Address
2116 Craig Rd
City
Eau Claire
State
Wisconsin
Zip
54701-6149
Phone Number
715-858-4500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
921 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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