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Desa Ree Frazier, RDLD
Registered Dietitian in Dothan, Alabama
NPI 1841382900

Desa Ree Frazier is a Registered Dietitian based in Dothan, AL. Desa Ree Frazier practices in Dothan, AL and has the professional credentials of RDLD. The NPI Number for Desa Ree Frazier is 1841382900 and holds a License No. 977 (Alabama).

The current practice location address for Desa Ree Frazier is 1108 Ross Clark Cir, Dothan, AL and can be reached out via phone at 334-793-8111.

Location: 1108 Ross Clark Cir, Dothan, AL, 36301-5158
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841382900
Provider Name
Desa Ree Frazier
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1108 Ross Clark Cir, Dothan, AL, 36301-5158
Phone Number
334-793-8111
Fax Number
Provider Enumeration Date
09/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1108 Ross Clark Cir
City
Dothan
State
Alabama
Zip
36301-3022
Phone Number
334-793-8111
Fax Number
person
Provider Business Mailing Address Details
Address
1108 Ross Clark Cir
City
Dothan
State
Alabama
Zip
36301-3022
Phone Number
334-793-8111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
977 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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