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Anjali P Gupte, RD,MSCDN
Registered Dietitian in Airmont, New York
NPI 1841353851

Anjali P Gupte is a Registered Dietitian based in Airmont, NY. Anjali P Gupte practices in Airmont, NY and has the professional credentials of RD,MSCDN. The NPI Number for Anjali P Gupte is 1841353851 and holds a License No. 003372 (New York).

The current practice location address for Anjali P Gupte is 3 Larissa Ct, Airmont, NY and can be reached out via phone at 845-426-1136.

Location: 3 Larissa Ct, Airmont, NY, 10952-3833
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841353851
Provider Name
Anjali P Gupte
Credential
RD,MSCDN
Provider Entity Type
Individual
Gender
Female
Address
3 Larissa Ct, Airmont, NY, 10952-3833
Phone Number
845-426-1136
Fax Number
Provider Enumeration Date
12/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3 Larissa Ct
City
Airmont
State
New York
Zip
10952-3833
Phone Number
845-426-1136
Fax Number
person
Provider Business Mailing Address Details
Address
3 Larissa Ct
City
Airmont
State
New York
Zip
10952-3833
Phone Number
845-426-1136
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
003372 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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