person
Mrs. Shannon Lynn Young, RD
Registered Dietitian in Columbia, Tennessee
NPI 1841327392

Shannon Lynn Young is a Registered Dietitian based in Spring Hill, TN. Shannon Lynn Young practices in Columbia, TN and has the professional credentials of RD. The NPI Number for Shannon Lynn Young is 1841327392 and holds a License No. LDN0000001205 (Tennessee).

The current practice location address for Shannon Lynn Young is 1216 Trotwood Ave, Columbia, TN and can be reached out via phone at 931-490-8336. You can also correspond with Shannon Lynn Young through the mailing address at 2932 FALDO LN, SPRING HILL, TN - 37174-8211 (mailing address contact number: 615-302-3522).

Location: 1216 Trotwood Ave, Columbia, TN, 37174-8211
person
Provider Profile Details
NPI Number
1841327392
Provider Name
Shannon Lynn Young
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1216 Trotwood Ave, Columbia, TN, 37174-8211
Phone Number
931-490-8336
Fax Number
Provider Enumeration Date
02/28/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1216 Trotwood Ave
City
State
Zip
38401-6406
Phone Number
931-490-8336
Fax Number
person
Provider Business Mailing Address Details
Address
1216 Trotwood Ave
City
State
Zip
38401-6406
Phone Number
931-490-8336
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000001205 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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