Ms. Maria Collier Bair, RD - Wilmington, DE

Ms. Maria Collier Bair, RD

Registered Dietitian in Wilmington, Delaware

NPI 1841315264

Maria Collier Bair is a Registered Dietitian based in Lincoln University, DE. Maria Collier Bair practices in Wilmington, DE and has the professional credentials of RD. The NPI Number for Maria Collier Bair is 1841315264 and holds a License No. (Delaware).

The current practice location address for Maria Collier Bair is 1125 N Bancroft Pkwy, Wilmington, DE and can be reached out via phone at 302-377-8957.

Location: 1125 N Bancroft Pkwy, Wilmington, DE, 19352-9046

NPI Number

1841315264

Provider Name

Maria Collier Bair

Credential

Provider Entity Type

Individual

Gender

Female

Address

1125 N Bancroft Pkwy, Wilmington, DE, 19352-9046

Phone Number

302-377-8957

Fax Number

Provider Enumeration Date

03/21/2007

Last Update Date

03/09/2024

Address

1125 N Bancroft Pkwy

City

Wilmington

State

Delaware

Zip

19805-2610

Phone Number

302-377-8957

Fax Number

Address

1125 N Bancroft Pkwy

City

Wilmington

State

Delaware

Zip

19805-2610

Phone Number

302-377-8957

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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