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Mrs. Angela Kay Kruse, RD
Registered Dietitian in Breese, Illinois
NPI 1841306131

Angela Kay Kruse is a Registered Dietitian based in Pocahontas, IL. Angela Kay Kruse practices in Breese, IL and has the professional credentials of RD. The NPI Number for Angela Kay Kruse is 1841306131 and holds a License No. (Illinois).

The current practice location address for Angela Kay Kruse is 9495 Holy Cross Ln, Breese, IL and can be reached out via phone at 618-526-2222 and via fax at 618-526-7680.

Location: 9495 Holy Cross Ln, Breese, IL, 62275-3644
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841306131
Provider Name
Angela Kay Kruse
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9495 Holy Cross Ln, Breese, IL, 62275-3644
Phone Number
618-526-2222
Fax Number
618-526-7680
Provider Enumeration Date
08/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9495 Holy Cross Ln
City
Breese
State
Illinois
Zip
62230-3510
Phone Number
618-526-2222
Fax Number
618-526-7680
person
Provider Business Mailing Address Details
Address
9495 Holy Cross Ln
City
Breese
State
Illinois
Zip
62230-3510
Phone Number
618-526-2222
Fax Number
618-526-7680
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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