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Linda Sue Carruthers, REGISTEREDDIETITIAN
Registered Dietitian in Springfield, Minnesota
NPI 1841268109

Linda Sue Carruthers is a Registered Dietitian based in Springfield, MN. Linda Sue Carruthers practices in Springfield, MN and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Linda Sue Carruthers is 1841268109 and holds a License No. 1047 (Minnesota).

The current practice location address for Linda Sue Carruthers is 201 S County Road 5, Springfield, MN and can be reached out via phone at 507-723-3200 and via fax at 507-723-6489.

Location: 201 S County Road 5, Springfield, MN, 56087-2602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841268109
Provider Name
Linda Sue Carruthers
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
201 S County Road 5, Springfield, MN, 56087-2602
Phone Number
507-723-3200
Fax Number
507-723-6489
Provider Enumeration Date
03/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
201 S County Road 5
City
Springfield
State
Minnesota
Zip
56087-2102
Phone Number
507-723-3200
Fax Number
507-723-6489
person
Provider Business Mailing Address Details
Address
201 S County Road 5
City
Springfield
State
Minnesota
Zip
56087-2102
Phone Number
507-723-3200
Fax Number
507-723-6489
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1047 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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