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Lisa Kay Spooner
Registered Dietitian in Duluth, Minnesota
NPI 1841227626

Lisa Kay Spooner is a Registered Dietitian based in Duluth, MN. Lisa Kay Spooner practices in Duluth, MN. The NPI Number for Lisa Kay Spooner is 1841227626 and holds a License No. 1383 (Minnesota).

The current practice location address for Lisa Kay Spooner is 400 E 3Rd St, Duluth, MN and can be reached out via phone at 218-786-8364.

Location: 400 E 3Rd St, Duluth, MN, 55805-1951
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841227626
Provider Name
Lisa Kay Spooner
Credential
Provider Entity Type
Individual
Gender
Female
Address
400 E 3Rd St, Duluth, MN, 55805-1951
Phone Number
218-786-8364
Fax Number
Provider Enumeration Date
06/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
400 E 3Rd St
City
Duluth
State
Minnesota
Zip
55805-1951
Phone Number
218-786-8364
Fax Number
person
Provider Business Mailing Address Details
Address
400 E 3Rd St
City
Duluth
State
Minnesota
Zip
55805-1951
Phone Number
218-786-8364
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1383 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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