person
Mrs. Mary Louise Cleven, MS,RD
Registered Dietitian in Battle Creek, Michigan
NPI 1841200185

Mary Louise Cleven is a Registered Dietitian based in Battle Creek, MI. Mary Louise Cleven practices in Battle Creek, MI and has the professional credentials of MS,RD. The NPI Number for Mary Louise Cleven is 1841200185 and holds a License No. (Michigan).

The current practice location address for Mary Louise Cleven is 5500 Armstrong Rd, Battle Creek, MI and can be reached out via phone at 269-223-5383 and via fax at 269-223-5054. You can also correspond with Mary Louise Cleven through the mailing address at 5500 ARMSTRONG RD, BATTLE CREEK, MI - 49015-1014 (mailing address contact number: 269-223-5383).

Location: 5500 Armstrong Rd, Battle Creek, MI, 49015-1014
person
Provider Profile Details
NPI Number
1841200185
Provider Name
Mary Louise Cleven
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
5500 Armstrong Rd, Battle Creek, MI, 49015-1014
Phone Number
269-223-5383
Fax Number
269-223-5054
Provider Enumeration Date
08/09/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5500 Armstrong Rd
City
State
Zip
49015-1014
Phone Number
269-223-5383
Fax Number
269-223-5054
person
Provider Business Mailing Address Details
Address
5500 Armstrong Rd
City
State
Zip
49015-1014
Phone Number
269-223-5383
Fax Number
269-223-5054
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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