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Mrs. Lyndi Jean Mies, MHSC,RDN,LDN
Registered Dietitian in Allentown, Pennsylvania
NPI 1841076312

Lyndi Jean Mies is a Registered Dietitian based in Northampton, PA. Lyndi Jean Mies practices in Allentown, PA and has the professional credentials of MHSC,RDN,LDN. The NPI Number for Lyndi Jean Mies is 1841076312 and holds a License No. DN006607 (Pennsylvania).

The current practice location address for Lyndi Jean Mies is 365 S Cedar Crest Blvd, Allentown, PA and can be reached out via phone at 610-821-1072.

Location: 365 S Cedar Crest Blvd, Allentown, PA, 18067-1053
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841076312
Provider Name
Lyndi Jean Mies
Credential
MHSC,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
365 S Cedar Crest Blvd, Allentown, PA, 18067-1053
Phone Number
610-821-1072
Fax Number
Provider Enumeration Date
08/31/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
365 S Cedar Crest Blvd
City
Allentown
State
Pennsylvania
Zip
18103-3600
Phone Number
610-821-1072
Fax Number
person
Provider Business Mailing Address Details
Address
365 S Cedar Crest Blvd
City
Allentown
State
Pennsylvania
Zip
18103-3600
Phone Number
610-821-1072
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006607 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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