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Ana Marie Higgins, MS,RD
Registered Dietitian in Torrance, California
NPI 1841072832

Ana Marie Higgins is a Registered Dietitian based in Marina Del Rey, CA. Ana Marie Higgins practices in Torrance, CA and has the professional credentials of MS,RD. The NPI Number for Ana Marie Higgins is 1841072832 and holds a License No. (California).

The current practice location address for Ana Marie Higgins is 1000 W Carson St, Torrance, CA and can be reached out via phone at 310-222-2345.

Location: 1000 W Carson St, Torrance, CA, 90292-5962
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841072832
Provider Name
Ana Marie Higgins
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1000 W Carson St, Torrance, CA, 90292-5962
Phone Number
310-222-2345
Fax Number
Provider Enumeration Date
10/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1000 W Carson St
City
Torrance
State
California
Zip
90502-2059
Phone Number
310-222-2345
Fax Number
person
Provider Business Mailing Address Details
Address
1000 W Carson St
City
Torrance
State
California
Zip
90502-2059
Phone Number
310-222-2345
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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