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Kelli Harrah, RD
Registered Dietitian in Fort Thomas, Kentucky
NPI 1841072626

Kelli Harrah is a Registered Dietitian based in Fort Thomas, KY. Kelli Harrah practices in Fort Thomas, KY and has the professional credentials of RD. The NPI Number for Kelli Harrah is 1841072626 and holds a License No. LD.10309 (Kentucky).

The current practice location address for Kelli Harrah is 400 Oakwood Dr Apt 9, Fort Thomas, KY and can be reached out via phone at 330-883-2040.

Location: 400 Oakwood Dr Apt 9, Fort Thomas, KY, 41075-1275
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841072626
Provider Name
Kelli Harrah
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 Oakwood Dr Apt 9, Fort Thomas, KY, 41075-1275
Phone Number
330-883-2040
Fax Number
Provider Enumeration Date
10/17/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 Oakwood Dr Apt 9
City
Fort Thomas
State
Kentucky
Zip
41075-1275
Phone Number
330-883-2040
Fax Number
person
Provider Business Mailing Address Details
Address
400 Oakwood Dr Apt 9
City
Fort Thomas
State
Kentucky
Zip
41075-1275
Phone Number
330-883-2040
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.10309 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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