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Rayman Gene Zimmerman, RD,LRD
Registered Dietitian in Grand Forks, North Dakota
NPI 1841072154

Rayman Gene Zimmerman is a Registered Dietitian based in Grand Forks, ND. Rayman Gene Zimmerman practices in Grand Forks, ND and has the professional credentials of RD,LRD. The NPI Number for Rayman Gene Zimmerman is 1841072154 and holds a License No. 1476 (North Dakota).

The current practice location address for Rayman Gene Zimmerman is 1200 S Columbia Rd, Grand Forks, ND and can be reached out via phone at 701-780-1554.

Location: 1200 S Columbia Rd, Grand Forks, ND, 58201-4036
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841072154
Provider Name
Rayman Gene Zimmerman
Credential
RD,LRD
Provider Entity Type
Individual
Gender
Male
Address
1200 S Columbia Rd, Grand Forks, ND, 58201-4036
Phone Number
701-780-1554
Fax Number
Provider Enumeration Date
10/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1200 S Columbia Rd
City
Grand Forks
State
North Dakota
Zip
58201-4036
Phone Number
701-780-1554
Fax Number
person
Provider Business Mailing Address Details
Address
1200 S Columbia Rd
City
Grand Forks
State
North Dakota
Zip
58201-4036
Phone Number
701-780-1554
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1476 (North Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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