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Elena Towle, RD
Registered Dietitian in Cameron, North Carolina
NPI 1841070802

Elena Towle is a Registered Dietitian based in Cameron, NC. Elena Towle practices in Cameron, NC and has the professional credentials of RD. The NPI Number for Elena Towle is 1841070802 and holds a License No. L007543 (North Carolina).

The current practice location address for Elena Towle is 239 Green Links Dr, Cameron, NC and can be reached out via phone at 941-524-5495.

Location: 239 Green Links Dr, Cameron, NC, 28326-7308
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1841070802
Provider Name
Elena Towle
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
239 Green Links Dr, Cameron, NC, 28326-7308
Phone Number
941-524-5495
Fax Number
Provider Enumeration Date
10/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
239 Green Links Dr
City
Cameron
State
North Carolina
Zip
28326-7308
Phone Number
941-524-5495
Fax Number
person
Provider Business Mailing Address Details
Address
239 Green Links Dr
City
Cameron
State
North Carolina
Zip
28326-7308
Phone Number
941-524-5495
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L007543 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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