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Mrs. Jenna-lee Van Tonder, RDN
Registered Dietitian in Clarksville, Tennessee
NPI 1831975770

Jenna-lee Van Tonder is a Registered Dietitian based in Clarksville, TN. Jenna-lee Van Tonder practices in Clarksville, TN and has the professional credentials of RDN. The NPI Number for Jenna-lee Van Tonder is 1831975770 and holds a License No. 4656 (Tennessee).

The current practice location address for Jenna-lee Van Tonder is 1141 Chinook Cir, Clarksville, TN and can be reached out via phone at 678-687-5256.

Location: 1141 Chinook Cir, Clarksville, TN, 37042-8235
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831975770
Provider Name
Jenna-lee Van Tonder
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1141 Chinook Cir, Clarksville, TN, 37042-8235
Phone Number
678-687-5256
Fax Number
Provider Enumeration Date
09/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1141 Chinook Cir
City
Clarksville
State
Tennessee
Zip
37042-8235
Phone Number
678-687-5256
Fax Number
person
Provider Business Mailing Address Details
Address
1141 Chinook Cir
City
Clarksville
State
Tennessee
Zip
37042-8235
Phone Number
678-687-5256
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4656 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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