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Ann Wells, RD
Registered Dietitian in Marion, Iowa
NPI 1831964386

Ann Wells is a Registered Dietitian based in Marion, IA. Ann Wells practices in Marion, IA and has the professional credentials of RD. The NPI Number for Ann Wells is 1831964386 and holds a License No. 115814 (Iowa).

The current practice location address for Ann Wells is 1930 39Th St, Marion, IA and can be reached out via phone at 385-881-7717.

Location: 1930 39Th St, Marion, IA, 52302-6143
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831964386
Provider Name
Ann Wells
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1930 39Th St, Marion, IA, 52302-6143
Phone Number
385-881-7717
Fax Number
Provider Enumeration Date
11/15/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1930 39Th St
City
Marion
State
Iowa
Zip
52302-6143
Phone Number
385-881-7717
Fax Number
person
Provider Business Mailing Address Details
Address
1930 39Th St
City
Marion
State
Iowa
Zip
52302-6143
Phone Number
385-881-7717
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
115814 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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