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Phillip Szerlag
Registered Dietitian in Southfield, Michigan
NPI 1831882372

Phillip Szerlag is a Registered Dietitian based in Southfield, MI. Phillip Szerlag practices in Southfield, MI. The NPI Number for Phillip Szerlag is 1831882372 and holds a License No. 86091791 (Michigan).

The current practice location address for Phillip Szerlag is 15817 W 13 Mile Rd, Southfield, MI and can be reached out via phone at 810-623-4850.

Location: 15817 W 13 Mile Rd, Southfield, MI, 48076-1540
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831882372
Provider Name
Phillip Szerlag
Credential
Provider Entity Type
Individual
Gender
Male
Address
15817 W 13 Mile Rd, Southfield, MI, 48076-1540
Phone Number
810-623-4850
Fax Number
Provider Enumeration Date
05/31/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15817 W 13 Mile Rd
City
Southfield
State
Michigan
Zip
48076-1540
Phone Number
810-623-4850
Fax Number
person
Provider Business Mailing Address Details
Address
15817 W 13 Mile Rd
City
Southfield
State
Michigan
Zip
48076-1540
Phone Number
810-623-4850
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86091791 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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