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Mr. Roy Plascensia, RD
Registered Dietitian in Plano, Texas
NPI 1831872217

Roy Plascensia is a Registered Dietitian based in Irving, TX. Roy Plascensia practices in Plano, TX and has the professional credentials of RD. The NPI Number for Roy Plascensia is 1831872217 and holds a License No. DT88690 (Texas).

The current practice location address for Roy Plascensia is 5000 Legacy Dr Ste 215, Plano, TX and can be reached out via phone at 972-535-5835.

Location: 5000 Legacy Dr Ste 215, Plano, TX, 75060-6335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831872217
Provider Name
Roy Plascensia
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
5000 Legacy Dr Ste 215, Plano, TX, 75060-6335
Phone Number
972-535-5835
Fax Number
Provider Enumeration Date
08/10/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5000 Legacy Dr Ste 215
City
Plano
State
Texas
Zip
75024-3181
Phone Number
972-535-5835
Fax Number
person
Provider Business Mailing Address Details
Address
5000 Legacy Dr Ste 215
City
Plano
State
Texas
Zip
75024-3181
Phone Number
972-535-5835
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT88690 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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