person
Mary Suzanne Lattin, RD,LD
Registered Dietitian in Houston, Texas
NPI 1831862481

Mary Suzanne Lattin is a Registered Dietitian based in Houston, TX. Mary Suzanne Lattin practices in Houston, TX and has the professional credentials of RD,LD. The NPI Number for Mary Suzanne Lattin is 1831862481 and holds a License No. DT03399 (Texas).

The current practice location address for Mary Suzanne Lattin is 6410 Fannin St Ste 500, Houston, TX and can be reached out via phone at 832-325-7592.

Location: 6410 Fannin St Ste 500, Houston, TX, 77030-3005
person
Provider Profile Details
NPI Number
1831862481
Provider Name
Mary Suzanne Lattin
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6410 Fannin St Ste 500, Houston, TX, 77030-3005
Phone Number
832-325-7592
Fax Number
Provider Enumeration Date
07/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6410 Fannin St Ste 500
City
State
Zip
77030-3005
Phone Number
832-325-7592
Fax Number
person
Provider Business Mailing Address Details
Address
6410 Fannin St Ste 500
City
State
Zip
77030-3005
Phone Number
832-325-7592
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT03399 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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