person
Megan R Stanley, RD
Registered Dietitian in Upper Arlington, Ohio
NPI 1831858661

Megan R Stanley is a Registered Dietitian based in Upper Arlington, OH. Megan R Stanley practices in Upper Arlington, OH and has the professional credentials of RD. The NPI Number for Megan R Stanley is 1831858661 and holds a License No. LD.09201 (Ohio).

The current practice location address for Megan R Stanley is 4605 Sawmill Rd, Upper Arlington, OH and can be reached out via phone at 614-827-8700 and via fax at 614-827-8701.

Location: 4605 Sawmill Rd, Upper Arlington, OH, 43220-2246
person
Provider Profile Details
NPI Number
1831858661
Provider Name
Megan R Stanley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4605 Sawmill Rd, Upper Arlington, OH, 43220-2246
Phone Number
614-827-8700
Fax Number
614-827-8701
Provider Enumeration Date
12/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4605 Sawmill Rd
City
State
Zip
43220-2246
Phone Number
614-827-8700
Fax Number
614-827-8701
person
Provider Business Mailing Address Details
Address
4605 Sawmill Rd
City
State
Zip
43220-2246
Phone Number
614-827-8700
Fax Number
614-827-8701
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.09201 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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