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Carrie Crandall, RD
Registered Dietitian in Mason, Michigan
NPI 1831853753

Carrie Crandall is a Registered Dietitian based in Mason, MI. Carrie Crandall practices in Mason, MI and has the professional credentials of RD. The NPI Number for Carrie Crandall is 1831853753 and holds a License No. 837309 (Michigan).

The current practice location address for Carrie Crandall is 496 Riverwalk Dr, Mason, MI and can be reached out via phone at 517-449-6049.

Location: 496 Riverwalk Dr, Mason, MI, 48854-9381
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831853753
Provider Name
Carrie Crandall
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
496 Riverwalk Dr, Mason, MI, 48854-9381
Phone Number
517-449-6049
Fax Number
Provider Enumeration Date
10/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
496 Riverwalk Dr
City
Mason
State
Michigan
Zip
48854-9381
Phone Number
517-449-6049
Fax Number
person
Provider Business Mailing Address Details
Address
496 Riverwalk Dr
City
Mason
State
Michigan
Zip
48854-9381
Phone Number
517-449-6049
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
837309 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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