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Kathryn Paige Dubree, RD
Registered Dietitian in Leitchfield, Kentucky
NPI 1831852276

Kathryn Paige Dubree is a Registered Dietitian based in Owensboro, KY. Kathryn Paige Dubree practices in Leitchfield, KY and has the professional credentials of RD. The NPI Number for Kathryn Paige Dubree is 1831852276 and holds a License No. 271201 (Kentucky).

The current practice location address for Kathryn Paige Dubree is 910 Wallace Ave, Leitchfield, KY and can be reached out via phone at 270-259-9400. You can also correspond with Kathryn Paige Dubree through the mailing address at PO BOX 23229, OWENSBORO, KY - 42304-3229 (mailing address contact number: ).

Location: 910 Wallace Ave, Leitchfield, KY, 42304-3229
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831852276
Provider Name
Kathryn Paige Dubree
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
910 Wallace Ave, Leitchfield, KY, 42304-3229
Phone Number
270-259-9400
Fax Number
Provider Enumeration Date
10/21/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
910 Wallace Ave
City
Leitchfield
State
Kentucky
Zip
42754-2414
Phone Number
270-259-9400
Fax Number
person
Provider Business Mailing Address Details
Address
910 Wallace Ave
City
Leitchfield
State
Kentucky
Zip
42754-2414
Phone Number
270-259-9400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
271201 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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