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Farm To Kitchen Dietitian
Registered Dietitian in Allentown, Pennsylvania
NPI 1831850080

Farm To Kitchen Dietitian is a Registered Dietitian based in Allentown, PA. Farm To Kitchen Dietitian practices in Allentown, PA. The NPI Number for Farm To Kitchen Dietitian is 1831850080 and holds a License No. (Pennsylvania).

The current practice location address for Farm To Kitchen Dietitian is 636 Benner Rd Apt 103, Allentown, PA and can be reached out via phone at 610-248-5260.

Location: 636 Benner Rd Apt 103, Allentown, PA, 18104-4633
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1831850080
Provider Name
Farm To Kitchen Dietitian
Credential
Provider Entity Type
Organization
Address
636 Benner Rd Apt 103, Allentown, PA, 18104-4633
Phone Number
610-248-5260
Fax Number
Provider Enumeration Date
01/09/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
636 Benner Rd Apt 103
City
Allentown
State
Pennsylvania
Zip
18104-4633
Phone Number
610-248-5260
Fax Number
person
Provider Business Mailing Address Details
Address
636 Benner Rd Apt 103
City
Allentown
State
Pennsylvania
Zip
18104-4633
Phone Number
610-248-5260
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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