person
Tess Avery Mccain, DT
Registered Dietitian in Boone, North Carolina
NPI 1831827856

Tess Avery Mccain is a Registered Dietitian based in Cary, NC. Tess Avery Mccain practices in Boone, NC and has the professional credentials of DT. The NPI Number for Tess Avery Mccain is 1831827856 and holds a License No. L007015 (North Carolina).

The current practice location address for Tess Avery Mccain is 135 Jack Branch Drive, Boone, NC and can be reached out via phone at 828-266-0030 and via fax at 828-398-4539.

Location: 135 Jack Branch Drive, Boone, NC, 27513-3510
person
Provider Profile Details
NPI Number
1831827856
Provider Name
Tess Avery Mccain
Credential
DT
Provider Entity Type
Individual
Gender
Female
Address
135 Jack Branch Drive, Boone, NC, 27513-3510
Phone Number
828-266-0030
Fax Number
828-398-4539
Provider Enumeration Date
08/09/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
135 Jack Branch Drive
City
State
Zip
28608-6567
Phone Number
828-266-0030
Fax Number
828-398-4539
person
Provider Business Mailing Address Details
Address
135 Jack Branch Drive
City
State
Zip
28608-6567
Phone Number
828-266-0030
Fax Number
828-398-4539
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L007015 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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