person
Lauren Absher, MPH,RDN
Registered Dietitian in Provo, Utah
NPI 1831816289

Lauren Absher is a Registered Dietitian based in Provo, UT. Lauren Absher practices in Provo, UT and has the professional credentials of MPH,RDN. The NPI Number for Lauren Absher is 1831816289 and holds a License No. (Utah).

The current practice location address for Lauren Absher is 3325 N University Ave Ste 275, Provo, UT and can be reached out via phone at 801-691-8090.

Location: 3325 N University Ave Ste 275, Provo, UT, 84604-7415
person
Provider Profile Details
NPI Number
1831816289
Provider Name
Lauren Absher
Credential
MPH,RDN
Provider Entity Type
Individual
Gender
Female
Address
3325 N University Ave Ste 275, Provo, UT, 84604-7415
Phone Number
801-691-8090
Fax Number
Provider Enumeration Date
10/26/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3325 N University Ave Ste 275
City
State
Zip
84604-7415
Phone Number
801-691-8090
Fax Number
person
Provider Business Mailing Address Details
Address
3325 N University Ave Ste 275
City
State
Zip
84604-7415
Phone Number
801-691-8090
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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