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Sherie Schjolin
Registered Dietitian in Eugene, Oregon
NPI 1831787241

Sherie Schjolin is a Registered Dietitian based in Eugene, OR. Sherie Schjolin practices in Eugene, OR. The NPI Number for Sherie Schjolin is 1831787241 and holds a License No. (Oregon).

The current practice location address for Sherie Schjolin is 4675 Goodpasture Loop Apt 80, Eugene, OR and can be reached out via phone at 248-259-9387. You can also correspond with Sherie Schjolin through the mailing address at 4675 GOODPASTURE LOOP APT 80, EUGENE, OR - 97401-1574 (mailing address contact number: 248-259-9387).

Location: 4675 Goodpasture Loop Apt 80, Eugene, OR, 97401-1574
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831787241
Provider Name
Sherie Schjolin
Credential
Provider Entity Type
Individual
Gender
Female
Address
4675 Goodpasture Loop Apt 80, Eugene, OR, 97401-1574
Phone Number
248-259-9387
Fax Number
Provider Enumeration Date
01/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4675 Goodpasture Loop Apt 80
City
Eugene
State
Oregon
Zip
97401-1574
Phone Number
248-259-9387
Fax Number
person
Provider Business Mailing Address Details
Address
4675 Goodpasture Loop Apt 80
City
Eugene
State
Oregon
Zip
97401-1574
Phone Number
248-259-9387
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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