person
Mrs. Jackee Shrader, RDN
Registered Dietitian in Kingston, Pennsylvania
NPI 1831771567

Jackee Shrader is a Registered Dietitian based in Danville, PA. Jackee Shrader practices in Kingston, PA and has the professional credentials of RDN. The NPI Number for Jackee Shrader is 1831771567 and holds a License No. 811421 (Pennsylvania).

The current practice location address for Jackee Shrader is 560 Pierce St, Kingston, PA and can be reached out via phone at 570-283-2161 and via fax at 570-714-0670.

Location: 560 Pierce St, Kingston, PA, 17822-4903
person
Provider Profile Details
NPI Number
1831771567
Provider Name
Jackee Shrader
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
560 Pierce St, Kingston, PA, 17822-4903
Phone Number
570-283-2161
Fax Number
570-714-0670
Provider Enumeration Date
04/22/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
560 Pierce St
City
State
Zip
18704-5716
Phone Number
570-283-2161
Fax Number
570-714-0670
person
Provider Business Mailing Address Details
Address
560 Pierce St
City
State
Zip
18704-5716
Phone Number
570-283-2161
Fax Number
570-714-0670
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
811421 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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