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Mary Slate Heston, RD
Registered Dietitian in Smyrna, Georgia
NPI 1831765940

Mary Slate Heston is a Registered Dietitian based in Smyrna, GA. Mary Slate Heston practices in Smyrna, GA and has the professional credentials of RD. The NPI Number for Mary Slate Heston is 1831765940 and holds a License No. LD005254 (Georgia).

The current practice location address for Mary Slate Heston is 4045 Orchard Rd Se, Smyrna, GA and can be reached out via phone at 404-314-0900.

Location: 4045 Orchard Rd Se, Smyrna, GA, 30080-4905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831765940
Provider Name
Mary Slate Heston
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4045 Orchard Rd Se, Smyrna, GA, 30080-4905
Phone Number
404-314-0900
Fax Number
Provider Enumeration Date
05/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4045 Orchard Rd Se
City
Smyrna
State
Georgia
Zip
30080-4902
Phone Number
404-314-0900
Fax Number
person
Provider Business Mailing Address Details
Address
4045 Orchard Rd Se
City
Smyrna
State
Georgia
Zip
30080-4902
Phone Number
404-314-0900
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005254 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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