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Beata Maria Rembiesa-osinski, MSRD
Registered Dietitian in Rochelle Park, New Jersey
NPI 1831749738

Beata Maria Rembiesa-osinski is a Registered Dietitian based in Rochelle Park, NJ. Beata Maria Rembiesa-osinski practices in Rochelle Park, NJ and has the professional credentials of MSRD. The NPI Number for Beata Maria Rembiesa-osinski is 1831749738 and holds a License No. 849869 (New Jersey).

The current practice location address for Beata Maria Rembiesa-osinski is 251 Rochelle Ave, Rochelle Park, NJ and can be reached out via phone at 201-291-1616 and via fax at 201-291-0637.

Location: 251 Rochelle Ave, Rochelle Park, NJ, 07662-3914
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831749738
Provider Name
Beata Maria Rembiesa-osinski
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
251 Rochelle Ave, Rochelle Park, NJ, 07662-3914
Phone Number
201-291-1616
Fax Number
201-291-0637
Provider Enumeration Date
09/13/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
251 Rochelle Ave
City
Rochelle Park
State
New Jersey
Zip
07662-3914
Phone Number
201-291-1616
Fax Number
201-291-0637
person
Provider Business Mailing Address Details
Address
251 Rochelle Ave
City
Rochelle Park
State
New Jersey
Zip
07662-3914
Phone Number
201-291-1616
Fax Number
201-291-0637
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
849869 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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