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Amanda Elhilow Forman, RDN
Registered Dietitian in Wantagh, New York
NPI 1831744838

Amanda Elhilow Forman is a Registered Dietitian based in Astoria, NY. Amanda Elhilow Forman practices in Wantagh, NY and has the professional credentials of RDN. The NPI Number for Amanda Elhilow Forman is 1831744838 and holds a License No. 86074759 (New York).

The current practice location address for Amanda Elhilow Forman is 2175 Wantagh Ave, Wantagh, NY and can be reached out via phone at 516-344-5542.

Location: 2175 Wantagh Ave, Wantagh, NY, 11106-5077
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831744838
Provider Name
Amanda Elhilow Forman
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2175 Wantagh Ave, Wantagh, NY, 11106-5077
Phone Number
516-344-5542
Fax Number
Provider Enumeration Date
08/06/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2175 Wantagh Ave
City
Wantagh
State
New York
Zip
11793-3972
Phone Number
516-344-5542
Fax Number
person
Provider Business Mailing Address Details
Address
2175 Wantagh Ave
City
Wantagh
State
New York
Zip
11793-3972
Phone Number
516-344-5542
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86074759 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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