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Mr. Phillip Skot Spears, RD,RDN
Registered Dietitian in Hurst, Texas
NPI 1831717495

Phillip Skot Spears is a Registered Dietitian based in Hurst, TX. Phillip Skot Spears practices in Hurst, TX and has the professional credentials of RD,RDN. The NPI Number for Phillip Skot Spears is 1831717495 and holds a License No. DT86546 (Texas).

The current practice location address for Phillip Skot Spears is 1421 Karla Dr, Hurst, TX and can be reached out via phone at 817-908-9015.

Location: 1421 Karla Dr, Hurst, TX, 76053-3937
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831717495
Provider Name
Phillip Skot Spears
Credential
RD,RDN
Provider Entity Type
Individual
Gender
Male
Address
1421 Karla Dr, Hurst, TX, 76053-3937
Phone Number
817-908-9015
Fax Number
Provider Enumeration Date
07/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1421 Karla Dr
City
Hurst
State
Texas
Zip
76053-3937
Phone Number
817-908-9015
Fax Number
person
Provider Business Mailing Address Details
Address
1421 Karla Dr
City
Hurst
State
Texas
Zip
76053-3937
Phone Number
817-908-9015
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT86546 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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