person
Cady Peters, RD
Registered Dietitian in Billings, Montana
NPI 1831706860

Cady Peters is a Registered Dietitian based in Billings, MT. Cady Peters practices in Billings, MT and has the professional credentials of RD. The NPI Number for Cady Peters is 1831706860 and holds a License No. 88730 (Montana).

The current practice location address for Cady Peters is 2900 12Th Ave N Ste 160W, Billings, MT and can be reached out via phone at 406-237-4580 and via fax at 406-237-4584.

Location: 2900 12Th Ave N Ste 160W, Billings, MT, 59101-7508
person
Provider Profile Details
NPI Number
1831706860
Provider Name
Cady Peters
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2900 12Th Ave N Ste 160W, Billings, MT, 59101-7508
Phone Number
406-237-4580
Fax Number
406-237-4584
Provider Enumeration Date
09/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2900 12Th Ave N Ste 160W
City
State
Zip
59101-7508
Phone Number
406-237-4580
Fax Number
406-237-4584
person
Provider Business Mailing Address Details
Address
2900 12Th Ave N Ste 160W
City
State
Zip
59101-7508
Phone Number
406-237-4580
Fax Number
406-237-4584
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
88730 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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