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Free State Nutrition
Registered Dietitian in Lawrence, Kansas
NPI 1831699826

Free State Nutrition is a Registered Dietitian based in Lawrence, KS. Free State Nutrition practices in Lawrence, KS. The NPI Number for Free State Nutrition is 1831699826 and holds a License No. 2134 (Kansas).

The current practice location address for Free State Nutrition is 2721 W 6Th St Ste E, Lawrence, KS and can be reached out via phone at 785-331-6435 and via fax at 585-332-4116.

Location: 2721 W 6Th St Ste E, Lawrence, KS, 66049-1928
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1831699826
Provider Name
Free State Nutrition
Credential
Provider Entity Type
Organization
Address
2721 W 6Th St Ste E, Lawrence, KS, 66049-1928
Phone Number
785-331-6435
Fax Number
585-332-4116
Provider Enumeration Date
02/15/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2721 W 6Th St Ste E
City
Lawrence
State
Kansas
Zip
66049-4302
Phone Number
785-331-6435
Fax Number
585-332-4116
person
Provider Business Mailing Address Details
Address
2721 W 6Th St Ste E
City
Lawrence
State
Kansas
Zip
66049-4302
Phone Number
785-331-6435
Fax Number
585-332-4116
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2134 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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