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Rachel Taylor Rood, RD
Registered Dietitian in Logan, Utah
NPI 1831697119

Rachel Taylor Rood is a Registered Dietitian based in Providence, UT. Rachel Taylor Rood practices in Logan, UT and has the professional credentials of RD. The NPI Number for Rachel Taylor Rood is 1831697119 and holds a License No. 2774313-4901 (Utah).

The current practice location address for Rachel Taylor Rood is 965 S 100 W Ste 204, Logan, UT and can be reached out via phone at 435-213-3797 and via fax at 435-213-9581.

Location: 965 S 100 W Ste 204, Logan, UT, 84332-9311
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831697119
Provider Name
Rachel Taylor Rood
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
965 S 100 W Ste 204, Logan, UT, 84332-9311
Phone Number
435-213-3797
Fax Number
435-213-9581
Provider Enumeration Date
01/31/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
965 S 100 W Ste 204
City
Logan
State
Utah
Zip
84321-6072
Phone Number
435-213-3797
Fax Number
435-213-9581
person
Provider Business Mailing Address Details
Address
965 S 100 W Ste 204
City
Logan
State
Utah
Zip
84321-6072
Phone Number
435-213-3797
Fax Number
435-213-9581
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2774313-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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