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Elizabeth Graham, RD
Registered Dietitian in Tucson, Arizona
NPI 1831633924

Elizabeth Graham is a Registered Dietitian based in Tucson, AZ. Elizabeth Graham practices in Tucson, AZ and has the professional credentials of RD. The NPI Number for Elizabeth Graham is 1831633924 and holds a License No. 86064443 (Arizona).

The current practice location address for Elizabeth Graham is 5301 E Grant Rd, Tucson, AZ and can be reached out via phone at 520-343-2093.

Location: 5301 E Grant Rd, Tucson, AZ, 85712-2805
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831633924
Provider Name
Elizabeth Graham
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5301 E Grant Rd, Tucson, AZ, 85712-2805
Phone Number
520-343-2093
Fax Number
Provider Enumeration Date
12/08/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5301 E Grant Rd
City
Tucson
State
Arizona
Zip
85712-2805
Phone Number
520-343-2093
Fax Number
person
Provider Business Mailing Address Details
Address
5301 E Grant Rd
City
Tucson
State
Arizona
Zip
85712-2805
Phone Number
520-343-2093
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86064443 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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