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Jared Klaus, RD
Registered Dietitian in Columbus, Ohio
NPI 1831632934

Jared Klaus is a Registered Dietitian based in Columbus, OH. Jared Klaus practices in Columbus, OH and has the professional credentials of RD. The NPI Number for Jared Klaus is 1831632934 and holds a License No. (Ohio).

The current practice location address for Jared Klaus is 1699 W Mound St, Columbus, OH and can be reached out via phone at 614-437-2981.

Location: 1699 W Mound St, Columbus, OH, 43220-2438
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831632934
Provider Name
Jared Klaus
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1699 W Mound St, Columbus, OH, 43220-2438
Phone Number
614-437-2981
Fax Number
Provider Enumeration Date
11/22/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1699 W Mound St
City
Columbus
State
Ohio
Zip
43223-1809
Phone Number
614-437-2981
Fax Number
person
Provider Business Mailing Address Details
Address
1699 W Mound St
City
Columbus
State
Ohio
Zip
43223-1809
Phone Number
614-437-2981
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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