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Mr. Alex Baker Frizzelle III, RD
Registered Dietitian in Boca Raton, Florida
NPI 1831626209

Alex Baker Frizzelle III is a Registered Dietitian based in Boca Raton, FL. Alex Baker Frizzelle III practices in Boca Raton, FL and has the professional credentials of RD. The NPI Number for Alex Baker Frizzelle III is 1831626209 and holds a License No. ND7676 (Florida).

The current practice location address for Alex Baker Frizzelle III is 123 Nw 13Th St Ste 305A, Boca Raton, FL and can be reached out via phone at 786-230-6591.

Location: 123 Nw 13Th St Ste 305A, Boca Raton, FL, 33432-1645
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831626209
Provider Name
Alex Baker Frizzelle III
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
123 Nw 13Th St Ste 305A, Boca Raton, FL, 33432-1645
Phone Number
786-230-6591
Fax Number
Provider Enumeration Date
05/17/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
123 Nw 13Th St Ste 305A
City
Boca Raton
State
Florida
Zip
33432-1645
Phone Number
786-230-6591
Fax Number
person
Provider Business Mailing Address Details
Address
123 Nw 13Th St Ste 305A
City
Boca Raton
State
Florida
Zip
33432-1645
Phone Number
786-230-6591
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7676 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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