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Jennifer Lopera, RD
Registered Dietitian in Fort Stewart, Georgia
NPI 1831622752

Jennifer Lopera is a Registered Dietitian based in Fort Stewart, GA. Jennifer Lopera practices in Fort Stewart, GA and has the professional credentials of RD. The NPI Number for Jennifer Lopera is 1831622752 and holds a License No. 10173220-4901 (Georgia).

The current practice location address for Jennifer Lopera is 1061 Harmon Ave, Fort Stewart, GA and can be reached out via phone at 912-435-5801.

Location: 1061 Harmon Ave, Fort Stewart, GA, 31314-5641
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831622752
Provider Name
Jennifer Lopera
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1061 Harmon Ave, Fort Stewart, GA, 31314-5641
Phone Number
912-435-5801
Fax Number
Provider Enumeration Date
04/07/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1061 Harmon Ave
City
Fort Stewart
State
Georgia
Zip
31314-5641
Phone Number
912-435-5801
Fax Number
person
Provider Business Mailing Address Details
Address
1061 Harmon Ave
City
Fort Stewart
State
Georgia
Zip
31314-5641
Phone Number
912-435-5801
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
10173220-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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