person
Miss Rebecca Lynn Fuller, RD,CDN
Registered Dietitian in Syracuse, New York
NPI 1831617646

Rebecca Lynn Fuller is a Registered Dietitian based in Syracuse, NY. Rebecca Lynn Fuller practices in Syracuse, NY and has the professional credentials of RD,CDN. The NPI Number for Rebecca Lynn Fuller is 1831617646 and holds a License No. 009116-1 (New York).

The current practice location address for Rebecca Lynn Fuller is 3229 E Genesee St, Syracuse, NY and can be reached out via phone at 917-455-5513.

Location: 3229 E Genesee St, Syracuse, NY, 13212-2621
person
Provider Profile Details
NPI Number
1831617646
Provider Name
Rebecca Lynn Fuller
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
3229 E Genesee St, Syracuse, NY, 13212-2621
Phone Number
917-455-5513
Fax Number
Provider Enumeration Date
08/31/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3229 E Genesee St
City
State
Zip
13214-2016
Phone Number
917-455-5513
Fax Number
person
Provider Business Mailing Address Details
Address
3229 E Genesee St
City
State
Zip
13214-2016
Phone Number
917-455-5513
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
009116-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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