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Ms. Sarah Brooke Heitzman, RDN,LD
Registered Dietitian in Manning, South Carolina
NPI 1831601368

Sarah Brooke Heitzman is a Registered Dietitian based in Summerville, SC. Sarah Brooke Heitzman practices in Manning, SC and has the professional credentials of RDN,LD. The NPI Number for Sarah Brooke Heitzman is 1831601368 and holds a License No. 1654 (South Carolina).

The current practice location address for Sarah Brooke Heitzman is 50 E Hospital St Ste 6, Manning, SC and can be reached out via phone at 803-435-3408 and via fax at 803-435-3165.

Location: 50 E Hospital St Ste 6, Manning, SC, 29483-0307
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831601368
Provider Name
Sarah Brooke Heitzman
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
50 E Hospital St Ste 6, Manning, SC, 29483-0307
Phone Number
803-435-3408
Fax Number
803-435-3165
Provider Enumeration Date
10/24/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
50 E Hospital St Ste 6
City
Manning
State
South Carolina
Zip
29102-3149
Phone Number
803-435-3408
Fax Number
803-435-3165
person
Provider Business Mailing Address Details
Address
50 E Hospital St Ste 6
City
Manning
State
South Carolina
Zip
29102-3149
Phone Number
803-435-3408
Fax Number
803-435-3165
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1654 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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