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Jacqueline Little, RD
Registered Dietitian in Olympia, Washington
NPI 1831587252

Jacqueline Little is a Registered Dietitian based in Olympia, WA. Jacqueline Little practices in Olympia, WA and has the professional credentials of RD. The NPI Number for Jacqueline Little is 1831587252 and holds a License No. DI60514331 (Washington).

The current practice location address for Jacqueline Little is 2940 Limited Ln Nw, Olympia, WA and can be reached out via phone at 185-528-7834.

Location: 2940 Limited Ln Nw, Olympia, WA, 98502-6503
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831587252
Provider Name
Jacqueline Little
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2940 Limited Ln Nw, Olympia, WA, 98502-6503
Phone Number
185-528-7834
Fax Number
Provider Enumeration Date
01/07/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2940 Limited Ln Nw
City
Olympia
State
Washington
Zip
98502-6503
Phone Number
185-528-7834
Fax Number
person
Provider Business Mailing Address Details
Address
2940 Limited Ln Nw
City
Olympia
State
Washington
Zip
98502-6503
Phone Number
185-528-7834
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI60514331 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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