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Mrs. Andrea Potashnick, MS,RDN,LDN
Registered Dietitian in Plymouth, Minnesota
NPI 1831583731

Andrea Potashnick is a Registered Dietitian based in Plymouth, MN. Andrea Potashnick practices in Plymouth, MN and has the professional credentials of MS,RDN,LDN. The NPI Number for Andrea Potashnick is 1831583731 and holds a License No. 3361 (Minnesota).

The current practice location address for Andrea Potashnick is 3180 Olive Ln N, Plymouth, MN and can be reached out via phone at 612-578-5031.

Location: 3180 Olive Ln N, Plymouth, MN, 55447-1691
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831583731
Provider Name
Andrea Potashnick
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
3180 Olive Ln N, Plymouth, MN, 55447-1691
Phone Number
612-578-5031
Fax Number
Provider Enumeration Date
03/27/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3180 Olive Ln N
City
Plymouth
State
Minnesota
Zip
55447-1691
Phone Number
612-578-5031
Fax Number
person
Provider Business Mailing Address Details
Address
3180 Olive Ln N
City
Plymouth
State
Minnesota
Zip
55447-1691
Phone Number
612-578-5031
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3361 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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