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Marjorie Greenwell Clapp, RD
Registered Dietitian in Boston, Massachusetts
NPI 1831561505

Marjorie Greenwell Clapp is a Registered Dietitian based in Boston, MA. Marjorie Greenwell Clapp practices in Boston, MA and has the professional credentials of RD. The NPI Number for Marjorie Greenwell Clapp is 1831561505 and holds a License No. 3994 (Massachusetts).

The current practice location address for Marjorie Greenwell Clapp is 165 Cambridge St, Boston, MA and can be reached out via phone at 617-726-2779.

Location: 165 Cambridge St, Boston, MA, 02114-2344
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1831561505
Provider Name
Marjorie Greenwell Clapp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
165 Cambridge St, Boston, MA, 02114-2344
Phone Number
617-726-2779
Fax Number
Provider Enumeration Date
10/21/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
165 Cambridge St
City
Boston
State
Massachusetts
Zip
02114-2783
Phone Number
617-726-2779
Fax Number
person
Provider Business Mailing Address Details
Address
165 Cambridge St
City
Boston
State
Massachusetts
Zip
02114-2783
Phone Number
617-726-2779
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3994 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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