person
Robert Wilson
Registered Dietetic Technician in Portland, Oregon
NPI 1831506815

Robert Wilson is a Registered Dietetic Technician based in Portland, OR. Robert Wilson practices in Portland, OR. The NPI Number for Robert Wilson is 1831506815 and holds a License No. 525079 (Oregon).

The current practice location address for Robert Wilson is 7201 N Interstate Ave, Portland, OR and can be reached out via phone at 503-240-4088.

Location: 7201 N Interstate Ave, Portland, OR, 97217-5523
person
Provider Profile Details
NPI Number
1831506815
Provider Name
Robert Wilson
Credential
Provider Entity Type
Individual
Gender
Male
Address
7201 N Interstate Ave, Portland, OR, 97217-5523
Phone Number
503-240-4088
Fax Number
Provider Enumeration Date
07/22/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7201 N Interstate Ave
City
State
Zip
97217-5523
Phone Number
503-240-4088
Fax Number
person
Provider Business Mailing Address Details
Address
7201 N Interstate Ave
City
State
Zip
97217-5523
Phone Number
503-240-4088
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
525079 (Illinois)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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